Thursday, May 2, 2013

Eat Me, the Thursday 5/2 edition

In an effort to promote more self-care, I'm cooking at home again. Well, you know that since I just told you this morning.  I was on a roll today. I made that delicious caprese salad for lunch... and then I made:

Southwestern Chicken Sweet Potato Skins with plain greek yogurt and Sriracha

Grilled Peaches with Kefir Fro-yo and raw honey

A totally OP day, and a delicious one at that. I can't wait to see what tomorrow brings to my plate.