Friday, May 3, 2013

Eat Me, the Friday 5/3 edition

Oh I love cooking for myself.

Well, most of the time. My favorite part is just the having fresh, healthy food for myself.

Today I took the time to cook all of my meals. I had two runny, sunny side up eggs over quinoa for breakfast (no color, super unphotographical). And then I had...

Black Bean // Corn salsa salad with leftover spicy chicken (from the sweet potato skins) 
with fresh avocado chunks. 

Roasted broccoli and shrimp over quinoa. THE EASIEST. 

Another totally OP day, jam packed with vegetables and peak nutrition. I feel satisfied, energized and oh so good. I can't wait to see what tomorrow brings!

1 comment:

Tiffany said...

Again I say...yum! Lol. Keep it up.