I ran to the coop today to grab some staples. I stocked up on fresh veggies (like I said I would), grabbed some fruit, some nuts, and a bag of muesli for breakfasts. I cooked up the last of my scottish oats and portioned those out for breakfast or a quick snack, and tonight's dinner is an experiment gone right, and for that I'm thankful.
I coated brussels sprouts (from the garden! The last of the harvest) in mustard and a bit of maple syrup and roasted them in my cast iron skillet.
Tomorrow is another shot at Stage 1: Workout A for New Rules of Lifting for Women. I'll be interested to see HOW sore I get the second time around. I'm still waddling around from Workout B on Monday.
What did you make for dinner?