I'll charge ahead anyhow.
I recently discovered PB2. I'd heard of it years ago, but I assumed it was chemical bullshit like most low-fat foods tend to be. Only recently, when searching for a way to make kettle corn at home without a ton of oil did I do some research. Someone mentioned using PB2 as a popcorn topping. I thought "Hmmm, that sounds pretty delicious, I should check into this again." Turns out, it's just ground, dried peanuts. Without the oil, the fat basically disappears. So I bought a jar on Amazon, along with a Choco/PB flavor.
My first experiment with the PB2: