Monday, October 15, 2012

I feel like pizza tonight, like pizza tonight!

In a spontaneous blur of veggies, we came up with last night's dinner of homemade pizza with squash as sauce, kale, potatoes, apples, onions, broccoli and mozzarella.

Completely delicious, though high in points for the day I'd already had. Definitely went a little overboard this weekend, once out of necessity and the other out of pure desire for ice cream. 

I'll be working a little harder this week, starting tonight with spaghetti squash from the farm. 

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