Sunday, October 2, 2011
first weekend on track.
Sunday is drawing to a close. The sun has already set here in Minneapolis and a new week begins tomorrow, signifying the end of my first week keeping my eye on my eating habits.
I have to say that it went splendidly. Even though I encountered a potential roadblock yesterday when I accompanied my manpanion and his 4 year old son to a 5 year old's birthday party at Grand Slam. This place is like a more active Chuck E. Cheese, so.. it could have been worse.
I made time in the morning to be sure to eat a healthy and filling breakfast while I studied. I selected my fail-proof Scottish Oats with a dab of honey and some almond milk. Picking at this around 9am kept me sated until around 2:30pm when we finally ate. This was one mistake: I should have brought a healthy snack along, because after bouncing in a castle, hitting 65 mph baseballs (seriously! I played baseball on a boys team as a youngster), and Dance Dance Revolutionizing without eating since 9am, I was starving. The party was serving pizza (eeek) and I managed to stuff 3 pieces into my mouth before I decided that I was full. I had, however, been full since the first slice as I don't care for pizza very much (I know) and I don't typically enjoy melted cheese (I KNOW).
I tracked each slice, and also the small square of cake I decided to indulge in, which really was hilariously small. The moms in the group looked at me like "Who are you kidding? What are you trying to prove?" but I carried on with my extremely comical bite of cake. It was exactly how much I wanted and it tasted better because of it.
After such a heavy lunch, I was feeling a little sick as I studied into the night over at Paul's house. Around 7:30pm, he brought me the most perfect plate of food to ensure I still ate something, but intuited that I wouldn't want anything more than exactly what he brought me, which was essentially what I'd been dreaming about the entire time I was reading about Perception and the Senses (Psychology).
Red and Yellow Peppers, Pluot, Kiwi, Rice Crackers with Brie
I hadn't really communicated with Paul much about my decision to keep a stricter eye on my food, especially because last week's decision wasn't really a decision to DIET, or restrict anything I was eating... yet. I just wanted to develop the habit of tracking all of my food intake again, which is something that correlates with healthier eating for me. I'm proud to say he noticed on his own. Just look at that dinner he brought me! It was a perfect accompaniment to an afternoon of heavy eating and because he provided such a healthy meal, even with the cake and pizza I still came in under 1600 calories for the day. That's without counting any of the calories I bounced off at Grand Slam.
I'm really looking forward to this week and reinforcing my habit of tracking all of my food.
Are you looking forward to anything in the upcoming week?