Monday, September 20, 2010
cook cook cookies.
I spent my entire day cooking after I headed out to the Farmer's Market yesterday.
I roasted: beets, leeks, sweet potatoes, brussel sprouts, onions.
I prepared a 5lb pork roast and roasted that up with potatoes, yams, carrots and onions.
I also turned those roasted brussel sprouts into my favorite breakfast/brinner hash with turkey bacon and potatoes.
I had two girlfriends over for some social time while I did the dishes and we had some wine and played in my closet.
I ended the day with 12 points remaining because when you're handling food all day you don't get too hungry.
I ate yogurt with granola for dinner because granola is one of my favorite foods but it's usually not worth the points involved. It felt like dessert for dinner and it was indulgent.
I also went on a mini walk yesterday, which in the gorgeous weather felt like a treat.
It was a great start to my Weight Watchers week. I have a fridge full of awesome WW-friendly food and I am prepared!
How do you ready yourself for the week ahead?